How to Determine the Best Location for Your Company’s Next FOOD
PROCESSING Facility
FREE ONLINE SEMINAR featuring prominent corporate site location expert
Don C. Schjeldahl of The Austin Company, a 128-year old international
architectural, engineering, design-build and construction management
firm. The moderator for the forum will be Bill King, Chief Editor of
Expansion Management magazine.
Learn from an site selection expert whose diverse list of current and
former clients includes such industry giants as PepsiCo, Dole, Russell
Stover, Lindt International, and Ghiradelhi Chocolate, to name just a
few companies he has guided through the site selection process.
Register now while there’s still space for the next in a series of
online seminars that will help growing businesses make better decisions
about where to locate a future operation or facility.
This powerful 60-minute seminar will provide attendees with a strategic
overview on how to make sure that your company’s next food processing
facility is located in a city (and site) that will enhance your
company’s profitability.
DATE: Tuesday, November 28, 2006
Time: 2 p.m. - 3 p.m. Eastern (11 a.m. - 12 p.m. Pacific)
WHO SHOULD ATTEND:
• Executives of Food Processing companies that are contemplating, or
engaged in, a site location search for a future facility
• Managers serving on a company’s facility site location search team
• Economic Development Executives
Space is filling up. Hurry. The seminar runs one hour, including a Q&A
session.
Click HERE to Register Now! |